Primo 2020 75cl

32,00 CHF

Stop, cross
First as the goal of a new wine, filled in the heart, of Ferradou grapes and the work in the winery. First for style, deliberate and unique. First of its kind, sculpted in aroma, shaped in palate. First in name and in the way of being wine, firm on the line, just one step away from leaving it behind.

Description

TASTE
Wine of good structure, exceptional smoothness and elegance.
Maturation in American oak barrels gives it sweetness and roundness.

PERFUMES
When young: intense, black fruit, slight hint of vanilla.
When mature: develops more complex notes of sweet tobacco and licorice.

NAME
Ferradou IGT Swiss Italian

CLASSIFICATION
IGT

COLOR
Very dark and intense red.

WINE TYPOLOGY.
Red
Contains sulfites

AREA OF ORIGIN
Gambarogno Municipality, (2 km from Lake Locarno), Ticino, Switzerland

ALCOHOLIC GRADE.
14.5% Vol.

Additional information

Description:

Manual harvest when the right state of ripeness is reached. Press destemming in automatic temperature-controlled winemakers. Pre-fermentation cold maceration at 8°, alcoholic fermentation at 26 °C to have optimal color and tannin extraction. Several daily cycles of processing the skins for soft, elegant tannins. At the appropriate time fill the 1st and 2nd passage American oak barrels. Yeast processing is carried out for some time to improve the roundness and complexity of the wine. Malolactic fermentation is also completed during this period. After racking, the wine still remains in the barrels for 6 months. Optimal proportion blending is done before bottling. Elegance, finesse, extreme roundness, and slight residual sugar are the special features of this wine designed for an attentive and modern audience.

Malolactic fermentation:

carried out in stainless steel and wooden barrels

Minimum bottle aging:

3 months

Bottle type:

Bordeaux

Aging potential:

5/8 years

Cork material:

DIAM cork guaranteed with no cork taste

Grapevine:

Ferradou 100%

Land type:

fresh, deep and sandy

Vineyard processing:

Methods of Integrated Production

Cultivation system:

Simple Guyot

Year of planting:

2014

Yield per hectare:

80 q (55 Hl)

Harvest times:

late September

Collection method:

manual

Packaging:

6 bottles per box

Pairings:

Easy to match because it is soft, however game, red meats in general, ragout and alpine cheeses, even aged ones.

Service:

In large crystal glasses at 16°C.