Eighth 2020 75cl

28,00 CHF

Transmitting
Carefree and young as the future, but tied to the tradition and experience of the winery’s past. The present is Ottavo, a white wine that encompasses two generations, passes through time and with time creates an inseparable knot.

Description

TASTE
Plump and muffled, fresh, slightly spicy, light vanilla notes but very balanced, fat in texture, with good persistence and length in the mouth.
PERFUMES
When young: floral and fruity essences with slight spiciness.
When ripe: of exotic fruits such as pineapple and mango.
NAME
White Merlot Ticino
CLASSIFICATION
DOC
COLOR
Paper white
WINE TYPOLOGY.
White
Contains Sulfites
AREA OF ORIGIN
Gambarogno Municipality, (2 km from Lake Locarno), Ticino, Switzerland
ALCOHOLIC GRADE.
13% Vol.

Additional information

Description:

Manual harvest when the right state of ripeness is reached. Destemming and soft pneumatic pressing of skins.
Must clarification by flotation.
Preparation for the start of alcoholic fermentation
in BARRIQUE of Burgundy in temperature-controlled room.
Fermentation temperature 16 °C.
At the end of fermentation, maturation sur lies is continued with frequent battonage to improve complexity.
Malolactic fermentation is also completed during this period, if necessary.
Generally the wine stays in barrique for 11 months.
Before bottling, blending and filtering is done. Bottle aging expected at least 3 months.

Malolactic fermentation:

barrel turn

Maturation:

cask

Minimum bottle aging:

3 months

Bottle type:

Bordeaux

Aging potential:

3 /4 years old

Cork material:

DIAM cork guaranteed with no cork taste

Land type:

fresh, light and mineral

Processing:

Methods of Integrated Production

Cultivation system:

Simple Guyot

Year of planting:

1983

Yield per hectare:

90 q (63 Hl)

Harvest times:

mid-September

Collection method:

manual

Packaging:

6 bottles per box.

Pairings:

excellent as an aperitif, or to pair with lake and sea fish, fresh cheeses and white meats.

Service:

In large crystal glasses at 12°C.