Eighteen Sparkling Wine 75cl

29,00 CHF

Renew, ripen
The weather decides the heaviness of the shoots, greening the plants, giving bark to the shoots and swelling the berries until the long-awaited harvest. Time changes those who can wonder what tomorrow will be, it matures those who can wait, it is renewed in a glass of sparkling wine that is already adult.

Description

TASTE
Enveloping, fat, soft, intensely long, slightly aromatic. Acidity not high.

PERFUMES
When young: persuasive notes of citrus and flowers
When ripe: hints of exotic fruit

DENOMINATION
IGT Swiss Italian

CLASSIFICATION
IGT

COLOR
Straw yellow with greenish highlights

TYPE OF WINE
White
Contains Sulfites

ZONE OF ORIGIN
Municipality of Cadenazzo and Gambarogno, Ticino, Switzerland

ALCOHOLIC GRADE
12.5% Vol.

Additional information

Description:

Manual harvest when the right state of ripeness is reached. Press-destemming every 30 minutes in horizontal winemakers with automatic temperature control. Cold skin maceration on dry ice for 12 hours to enhance aromas. Soft pneumatic pressing of the skins. Flotation. Heating of the mass to 16°C to have the start of alcoholic fermentation. At the end of alcoholic fermentation racking into thermoregulated stainless steel tanks, and processing on the lees. If necessary, malolactic fermentation is also completed. After racking, the wine still remains in the stainless tanks for at least a couple of months. Before sparkling wine is assembled and filtered.

Malolactic fermentation:

carried out in stainless steel barrels

Maturation:

in stainless steel tanks

Minimum bottle aging:

3 months

Bottle type:

Sile

Aging potential:

5 – 8 years old

Cork material:

DIAM cork (MYTIK) guaranteed without cork taste

Land type:

fresh, mineral and light

Soil tillage:

Methods of Integrated Production

Cultivation system:

Simple Guyot

Year of planting:

1997

Yield per hectare:

90 q (63 Hl)

Harvest times:

mid-September

Collection method:

manual

Packaging:

6 bottles per box

Pairings:

Excellent as an aperitif, it goes well with fresh cheeses, fried mixes of both fish and vegetables in batter or tempura, various canapés.

Service:

In Rastal Luce 30-type glasses at 8°C with ice bucket.

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