To charm and delight
A far-reaching and distant look, both in time and space. The charm of a mature and self-confident character, built on the awareness of becoming unique.
DATA SHEET >
Manual harvesting at the right stage of ripeness. Harvesting as late as possible. Drying of some grapes in suitable crates in a ventilated and dehumidified room until reaching the right concentration. Separate vinification. Pressing-destemming every 30 minutes in horizontal fermenters with automatic temperature control. Heating of the mass to 26°C to extract the colour and start the alcoholic fermentation. Processing of the skins in various cycles to soften the tannins. Direct devatting in new barrels. Lees stirring and processing cycles to improve the roundness and complexity of the wine. Blending with the wine derived from the dried grapes, and completion of the malolactic fermentation. Racking in barrels and maturation for at least 24 months. Blending of the barrels in optimal ratio before bottling. Bottled without any stabilisation or filtration, with possible light deposit.
in barrels for no less than 24 months
|Type of cask:||
|Age of casks:||
minimum 24 months in wood
|Minimum ageing period in bottle:||
|Type of bottle:||
over 10 years (if well preserved)
guaranteed DIAM cork without cork taste
|Type of soil:||
fresh, deep, gravelly and sandy
Integrated production methods
single and double Guyot
|Year of planting:||
|Yield per hectare:||
60 quintals (40 hl)
start of October
box of 6 bottles
Powerful wine, of elegant structure, with tannins which are present but velvety. Pairs very well with red meat, game and alpine cheeses, also matured.
In large crystal glasses at 18°C.