Prestige Barrique 2015

59,00 CHF

To charm and delight
A far-reaching and distant look, both in time and space. The charm of a mature and self-confident character, built on the awareness of becoming unique.


Manual harvesting at the right stage of ripeness. Harvesting as late as possible. Drying of some grapes in suitable crates in a ventilated and dehumidified room until reaching the right concentration. Separate vinification. Pressing-destemming every 30 minutes in horizontal fermenters with automatic temperature control. Heating of the mass to 26°C to extract the colour and start the alcoholic fermentation. Processing of the skins in various cycles to soften the tannins. Direct devatting in new barrels. Lees stirring and processing cycles to improve the roundness and complexity of the wine. Blending with the wine derived from the dried grapes, and completion of the malolactic fermentation. Racking in barrels and maturation for at least 24 months. Blending of the barrels in optimal ratio before bottling. Bottled without any stabilisation or filtration, with possible light deposit.

Malolactic fermentation:

in barrels


in barrels for no less than 24 months

Type of cask:


Age of casks:

new barrels

Maturation time:

minimum 24 months in wood

Minimum ageing period in bottle:

12 months

Type of bottle:


Ageing potential:

over 10 years (if well preserved)

Cork material:

guaranteed DIAM cork without cork taste

Type of soil:

fresh, deep, gravelly and sandy


Integrated production methods

Cultivation method:

single and double Guyot

Year of planting:


Yield per hectare:

60 quintals (40 hl)

Harvesting period:

start of October

Harvesting method:



box of 6 bottles


Powerful wine, of elegant structure, with tannins which are present but velvety. Pairs very well with red meat, game and alpine cheeses, also matured.


In large crystal glasses at 18°C.


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