Ottavo 2017

29,00 CHF

Transcend
The chivalrous ideals of loyalty, prowess and respect of said word, mix with the courteous love of devotion like purification and transcendental love.
DATA SHEET >

 
Description:

Manual harvesting once the right stage of ripeness has been achieved. Pressing-destemming and light pneumatic pressing of the skins. Clarification of the must by means of flotation. Preparation for the start of alcoholic fermentation in Burgundy barrels in a temperature-controlled room. Fermentation temperature of 16 °C. At the end of the fermentation, sur lie ageing continues with frequent lees stirring to improve its complexity. If required, the malolactic fermentation is completed at this stage. The wine generally remains in the barrels for 11 months. The wine is blended and filtered before bottling. Planned ageing in the bottle for at least 3 months.

Malolactic fermentation:

in barrels

Maturation:

in barrels

Refinement:

in bottles for 3 months

Type of bottle:

Bordeaux

Ageing potential:

3 – 4 years

Cork material:

guaranteed DIAM cork without cork taste

Type of soil:

fresh, light and mineral

Vine processing:

Integrated production methods

Cultivation method:

simple Guyot

Year of planting:

1983

Yield per hectare:

90 q (63 Hl)

Harvesting period:

mid-September

Harvesting method:

manual

Packaging:

6 bottles per box

PAIRINGS:

Excellent as an aperitif, or pairs well with lake and sea fish, mixed seafood and fresh cheeses.

SERVING:

In large crystal glasses at 12°C.

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