Galà 2017

19,00 CHF

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A banquet is a convivial occasion in which everyone can participate, show off without hiding, be part of a whole; if we add luxury and elegance and magnificence… then we have a red like Galà.


Manual harvesting once the right stage of ripeness has been reached. Pressing-destemming every 30 minutes in horizontal fermenters and vertical steel tanks with automatic temperature control. First cold maceration of the skins for 8 hours to exalt the fresh fragrance. Heating of the mass to 26°C to extract the colour and start the alcoholic fermentation. Processing of the skins in daily cycles to obtain soft tannins. Devatting in thermoregulated stainless steel tanks. The malolactic fermentation is then completed. Racking in stainless steel tanks for at least 6 months. Before bottling, the wine is blended between the various tanks and filtered.

Malolactic fermentation:

in thermoregulated stainless steel casks


in stainless steel

Minimum ageing period:

in bottles for 6 months

Type of bottle:


Ageing potential:

8 years

Cork material:

guaranteed DIAM cork without cork taste

Type of soil:

fresh, deep and sandy


Integrated production methods

Cultivation method:

double and single Guyot

Yield per hectare:

90 quintals (65 hl)

Harvesting period:


Harvesting method:



in a box for 6 bottles


Soft with good tannins, perfect with cured meats from the Ticino area, mixed summer grills, fresh cheeses.


In large crystal glasses at 16°C.

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