Artù 2016

23,00 CHF

To reign and lead
When the quality of a wine becomes part of its character: unique, generous and strong; when a wine earns the deep respect of the land, has noble origins, has heart and courage… then we have a royal wine like Artù.


Manual harvesting at the right stage of ripeness. Pressing-destemming every 30 minutes in horizontal fermenters with automatic temperature control. First cold maceration of the skins for 8 hours to enhance the fresh fragrance. Heating of the mass to 26°C to extract the colour and start the alcoholic fermentation. Processing of the skins in various daily cycles to soften the tannins. 50% of the wine is devatted directly in barrels of 3rd and 4th passage and in 30 hl wooden casks. The remaining 50% is processed in steel. Lees stirring and processing are then carried out to improve roundness and complexity. The malolactic fermentation is completed. Bottling after blending in optimal ratio to give a good structure, elegance, finesse and roundness.

Malolactic fermentation:

in stainless steel casks and wooden casks


stainless steel, wooden casks and barrels of 3rd

Age of casks:

barrels of 3rd passage and used casks

Type of bottle:


Toasting level:


Maturation time:

12 months in wood

Minimum ageing period in bottle:

6 months

Type of bottle:


Ageing potential:

5/8 years

Cork material:

Guaranteed DIAM cork without cork taste


Merlot 100%

Type of soil:

fresh, deep and sandy


Integrated production methods

Cultivation method:

single and double Guyot

Year of planting:


Yield per hectare:

80 quintals (55 hl)

Harvesting period:

end of September

Harvesting method:



in a box of 6 bottles


Soft and with silky tannings, it pairs well with red meat, ragu and not overly mature alpine cheeses.


in large crystal glasses at 18° C.

Updating ..
Your basket is currently empty.