Artù 2016

23,00 CHF

Régner, guider
Quand le talent d’un vin devient une partie de son caractère, unique, généreux et fort; quand un vin obtient le respect profond de la terre, est d’origines nobles et a du cœur et du courage … naît un vin royal comme Artù.



Manual harvesting at the right stage of ripeness.
Pressing-destemming every 30 minutes in horizontal fermenters with automatic temperature control.
First cold maceration of the skins for 8 hours to enhance the fresh fragrance. Heating of the mass to 26°C to extract the colour and start the alcoholic fermentation. Processing of the skins in various daily cycles to soften the tannins. 50% of the wine is devatted directly in barrels of 3rd and 4th passage and in 30 hl wooden casks.
The remaining 50% is processed in steel. Lees stirring and processing are then carried out to improve roundness and complexity. The malolactic fermentation is completed. Bottling after blending in
optimal ratio to give a good structure, elegance, finesse and roundness.

Malolactic fermentation:

in stainless steel casks and wooden casks


partielle en foudre de bois et barrique

Age of casks:

barrels of 3rd passage and used casks

Type of wood:

French oak

Toasting level:


Maturation time:

12 months in wood

Minimum ageing period in bottle:

6 months

Type of bottle:


Ageing potential:

5/8 years

Cork material:

Guaranteed DIAM cork without cork taste


Merlot 100%

Type of soil:

frais, profond et sableux.


fresh, deep and sandy

Cultivation method:

single and double Guyot

Year of planting:


Yield per hectare:

80 quintals (55 hl)

Harvesting period:

end of September

Harvesting method:



Number of bottles per box: 6


Soft and with silky tannings, it pairs well with red meat, ragu and not overly mature alpine cheeses.


in large crystal glasses at 18° C

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